1. Salty ocean water is captured in huge ponds.
2. Then it is pumped into what are called “Concentrators”
3. The sun and wind evaporate a lot of the water. This leaves behind a very salty brine.
4.It is pumped from concentrator to concentrator, mixing with the other batches of brine.
5. It sits out in the sun and wind for 3-5 years, until it gets enough salinity
6.Now it goes to the crystallizers where it finishes evaporation.
7. It is harvesting time now! A grater goes and breaks up the top surface, and then the harvesting machine comes and fills large trucks with tons of salt
8. Now the salt is washed a few times and then piled up into huge piles
9. It will now be taken away for culinary purposes and for different salt products
Way cool!
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yep!
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All that work so that my buttermilk will taste yummy! I must say….it’s worth it!
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what form is it in at this point? Large chunks or ready-to-sprinkle?
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It isn’t ready to put in your salt shaker, but it isn’t like huge chunks or anything.
-Odessa
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